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Alfresco ALXE 42-Inch Freestanding Gas Grill with Sear Zone Burner & Rotisserie - ALXE-42SZC-LP/NG
Alfresco ALXE 42-Inch Freestanding Gas Grill with Sear Zone Burner & Rotisserie - ALXE-42SZC-LP/NG
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Alfresco ALXE 42-Inch Freestanding Gas Grill with Sear Zone Burner & Rotisserie - ALXE-42SZC-LP/NG
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Alfresco ALXE 42-Inch Freestanding Gas Grill with Sear Zone Burner (ALXE-42SZC-LP/NG)
The Alfresco Luxury Grill is a fine-tuned machine with proprietary features that will fuel your passion and potential, allowing you to create truly extraordinary meals. Alfresco understands that precision-directed power is essential for any true high-performance culinary appliance.
Alfresco ALXE Luxury Grills are made in the USA, thoughtfully designed, and constructed with the highest quality materials in the industry. Each grill is made from all commercial-grade 304, 18-8 stainless steel with all heli-arc hand-welded seams and no mechanical fasteners.
Alfresco grill knobs are designed for precise maneuvers. Placed at exacting positions, these corrosion-resistant cooking controls have been designed to specifically address ergonomics and accuracy for the outdoor culinary chef.
Refractive ceramic 5-way heat distributing briquettes eliminate hot and cold spots, making the effective grilling area 100% of the grilling surface. High-density composite material in a flat top pyramid-shape, with a heat-holding cavity underneath, delivers intense heat to the cooking surface.
Precise LED front panel lighting projects rich amber beams of light exactly where you need them. Ultra premium grates sit over the briquette and “U” burner sections. They're made from heavy-duty 3/8-inch round stainless steel rod, and have a special nonstick electro-polished finish.
SearZone Infrared Burner: The Alfresco Sear Zone™ Infrared Burner on the left side of the grill amplifies flavors for virtually any entrée you plan to grill, locking in the juices of a filet mignon, chicken breast, or even a seafood shrimp skewer. This high-tech Sear Zone™ burner reaches 1500ºF in four minutes, and cooks 50% faster with virtually no flare-ups.

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